Monkey see......

These are a special order for a baby shower .  They turned out awesome and very yummy...

Fall leaves sugar cookies

These were a special order for a wedding favor. Delicious fall colors beautifully decorated.

Fire truck sugar cookies

Cute little fire trucks , to cute to eat. These were made for the Kindergarten class, they went to visit the fire station for a field trip and had a treat waiting for them when they got back to class.

pumpkin sugar cookie

these cute and delicious cookies were for my daughters field trip at school to the pumpkin patch, they were a hit.

pumpkin cupcakes

These adorable cupcakes we made for the pumpkin patch day.

Coraline cake Pops

This unique and cute little cake pops were inspired by my little princess . It just happens to be that she absolutely love the movie Coraline and even recites it with out it being on so her next birthday party she wants it to be a Coraline themed party. This is what I came up with as her little favors and center pieces, of course they will be very nicely displayed and presented...

Finnigan

Our new addition to the family .... Cute and Adorable Pekechon

Finnigan

Custom made head bands and hair bows

Awesome custom made headbands these were the first batch we created . 

Custom made Wipe Cases

This is one of the first wipe cases made. This one was made for my gran daughter and I loved how it turned out . I kept making them and have had friends and family order some. I love creating and customizing just about anything. Thank you Lord for inspiring me and giving me the wisdom to do what I do. To God be the Glory.

Cake pops

Cute little owl cake pop turned out great . Tastes great it is a chocolate mix with white chocolate coating. Great as a gift for any occasion, just because, a thank you favor, birthday centerpieces options are endless. My daughter and I started creating these cute little pops when we had a party for family members and we liked what we created and enjoyed it so much and everyday we come up with new things. We love creating the happiest of memories for any occasion. I thank the Lord for giving us this desire and zeal to do what we love. We work together on ideas and what I don't have she has and what she don't have I have and that's how we can do what we do and have the Joy of the Lord doing it.

Pinkalicious

My daughter Alliyah is fascinated with Pinkalicious, she has all books of little Pinkalicious. Alliyah will read those books over and over till she turns pink. Jejeje. Yesterday we decided that we would surprise Alliyah with some pinkalicious cupcakes so my daughter and I started baking we wanted the cupcakes to look exactly like the ones in the book, they did turn out pretty close and we were very happy with the result. Alliyah got home from school and we surprised her with some wonderful pinkalicious cupcakes she was so happy she couldn't believe her little brown eyes it just blessed my heart to see how she was blessed. Well, she tried her first bite , mmm she said they taste pink I asked her Alliyah how does pink taste like she said yummy, She had a couple and this morning the most funniest thing happened she woke up and said mommy did I turn pink? I started laughing and sdked her why she thought she would turn pink and she said that just like pinkalicious turned pink after eating all those cupcakes so she thought she would too. 

Thank You Lord for such wonderful memories we get to build as a family .                   

Bake a pie

Everyone looks forward to pie particularly in Thanksgiving Day. Family and friends anticipate the first bite and bakers rejoice in the assembly. Consider the crust: Preparing the dough and then there is pleasure in transforming the mere lump into a smooth malleable round. Perhaps a plain pie shell is fine the rest of the year, but one that is embellished feels more special. Taking advantage of the pie dough's good-freezing quality and dedicate a day early to preparing it so that all that's left to do is to fill and bake. With their holiday flavors the pie recipe that follows will give everyone-including the cook- something to celebrate. Enjoy!
Taste and see that the Lord is good. (Psalm 34:8)

Pie Crust

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup shortening, chilled
• 3 tablespoons ice water

Directions

1. Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
2. Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
3. Roll out dough, and put in a pie plate. Fill with desired filling and bake.

Filling

• 6 tart apples - peeled, cored and sliced
• 1/2 cup white sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons all-purpose flour
• 3 tablespoons butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place sliced apples in a large bowl. In a small bowl combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter or margarine into small pieces and add to apples. Toss apples until thoroughly coated.
3. Pour apples into pastry-lined pie pan. Dot apples with the rest of butter or margarine. Place second pastry on top. Seal edges and cut steam vents in top crust.
4. Bake in preheated oven for 45 to 55 minutes, until crust is golden brown.

If you want to make it special embellish overlapping rounds of flaky dough in concentric circles time consuming but no special skill needed.